Pineapple grapefruit salad recipe «with mayonnaise»
This is a highly refreshing chilled fruit salad. The combined flavor of grapefruit and pineapple with sweet sour taste of mayonnaise makes this pineapple and grapefruit salad delicious to eat.
| pineapple slices | 2 cups |
| water | 1 cup |
| sugar | ½ cup |
| grapefruit sections cut into halves | 2 cups |
| marshmallows (miniature) | ¼ cup |
| mayonnaise | ½ cup |
Recipe method for preparing pineapple grapefruit salad
- Pour water into a saucepan and add sugar. If required you can add mint leaves for flavor.
- Heat sugar water over flame and stir often to dissolve sugar.
- When the solution becomes syrupy remove the pan from flame.
- Allow the syrup to cool for 15 minutes.
- Add mayonnaise to the syrup and mix well.
- Take the diced sections into a bowl and mix them well.
- Pour the syrup and mayonnaise mixture and coat the fruit pieces well.
- Cover the bowl and chill the salad for about one hour.
- In the recipe garnish with miniature marshmallows or mint leaves.
(pineapple recipe: preparation time 20 minutes; this excludes the chilling time; if required crushed ice cubes may be put above the garnish; 10 servings; try without sugar syrup to get strong tart taste)
